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Do you know what are the most expensive food in the world? Look at these foods, do you think you can’t even afford water?

The most expensive food in the world


The best-tasting and most expensive caviar in the world is Iran’s Almas caviar, which is made from the roe in the belly of albino catfish. Only the albino catfish found in the Caspian Sea can make the most delicious caviar, and a small jar can sell for $30,000.

Yubari Melon King

There is the famous Yubari Melon King in Hokkaido, Japan, and a pair can sell for more than 20,000 US dollars.

Densuke black watermelon

Densuke black watermelon produced in Asahikawa City, Japan is the most delicious black watermelon in the world, with an average price of $6,100 per piece. Most people can only appreciate watermelons like this through photos.

White truffle

White truffles are recognized as rare delicacies by Europeans. This kind of thing is very rare and many people will never see it in their lifetime. The most delicious white truffle is the Alba white truffle from Italy. It is normal for a piece to sell for tens of thousands of dollars.

Stamens of crocus

The stamens of saffron are very expensive condiments. It takes 220,000 saffron stamens to be dried into 500 grams, and one kilogram can be sold for ¥30,000 to ¥40,000.

Wagyu beef

Japanese Wagyu beef is the most expensive in the world, selling for hundreds of dollars per kilogram.

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